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Description: Property Overview
A spacious and well-equipped central kitchen is available for sale in Greenacre, positioned within an established commercial and industrial precinct with convenient road connections across Sydney.
The premises comprises approximately 450 sqm across two levels, including 300 sqm on the ground floor and 150 sqm on Level 1. The substantial layout offers flexibility for food preparation, centralised production, catering operations and food distribution.
The premises is currently described as operating 24 hours a day, seven days a week, making it a particularly interesting opportunity for food production businesses requiring flexible operating schedules.
This opportunity is ideal for catering operators, restaurant groups, food manufacturers and commercial kitchen businesses seeking a substantial production base in Sydney.
Business Overview
• Business Type: Central Kitchen / Commercial Food Production Facility
• Total Area: Approx. 450 sqm
• Ground Floor: Approx. 300 sqm
• Level 1: Approx. 150 sqm
• Operating Hours: 24 Hours, 7 Days a Week
• Renovation: Approx. $30,000 invested in 2025
• Kitchen Equipment: Existing commercial cooking and preparation equipment
Location & Surroundings:
Located in Greenacre, the premises is situated within an established industrial and commercial area surrounded by warehouses, logistics facilities and other commercial operators.
The location offers convenient connections to major arterial roads, including Centenary Drive and Parramatta Road, with access towards Sydney's M4 and M5 motorway networks.
Fit-out & Equipment:
• Approx. 450 sqm across two levels
• Two commercial cooktops
• Deep fryer
• Commercial wok burner
• Stainless steel sinks
• Stainless steel preparation workbenches
• Approx. $30,000 renovation investment in 2025
Business Features
Spacious 450sqm Production Facility
Offering approximately 450 sqm across two levels, the premises provides substantial space for commercial cooking, food preparation, storage and operational activities.
Fully Equipped Commercial Kitchen
The existing facility includes commercial cooking equipment, stainless steel workstations and established kitchen infrastructure, helping buyers reduce initial fit-out requirements.
24/7 Operating Arrangement
The business is currently described as operating 24 hours a day, seven days a week, offering operational flexibility for production, preparation and distribution schedules.
Renovated in 2025
Approximately $30,000 was invested in renovations in 2025, providing an updated foundation for continued commercial food operations.
Convenient Road & Distribution Access
The Greenacre location benefits from convenient connections to Sydney's main arterial road network, supporting food delivery, catering and distribution activities.
Flexible Food Production Potential
The facility may suit central kitchen operations, restaurant group preparation, catering production, meal preparation and food distribution businesses, subject to the relevant approvals and operational requirements.
Ideal For:
• Central kitchen operators
• Commercial meal preparation businesses
• Food production and packaging operators
• Hospitality groups seeking a larger production base
Business ID: BUSI-273
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